TODAY’S WASTE IS TOMORROW’S RESOURCE. GIVING A SECOND LIFE TO OLD FURNITURE

Every year, millions of second-hand pieces of furniture in perfect condition go to waste. While each of us must acknowledge the impact of the choices we make on the planet, everyone needs to rethink and adjust their lifestyle and daily consumption behavior. Any action, however small, can make a big difference in the long run.

For this to be possible, it is equally important to have the right infrastructure that allows us to do what’s best for people and planet. IKEA’s Circular Hub (Atelierul de circularitate) is part of the quest to make circularity applicable and achievable for the many, as IKEA believes that life is better when it is lived sustainably. It is a space that offers a second chance and a new home to used IKEA furniture. Here, the products that came out of production with small imperfections, that were recovered through refurbishment, the buy-back program or returned goods, find a new life. We want to give to give chairs, shelves or chests of drawers as many lives as possible.

By testing new circular services, we’re exploring ways to prolong the life of our products, give customers access to furniture without owning it, and help people give products they no longer need a second life.

The Buy-back and resell program is an important piece of the circularity puzzle. All year long, we buy used IKEA furniture not fitting one’s needs anymore in a safe and streamlined manner. It is a sustainable way of disposing objects or products, as well as profitable because in-store credit is given in exchange. It’s one little action that can have a big impact on thin wallets and the planet.

IKEA makes additional steps towards extending the lifecycle of products by promoting Spartacus and spare parts services that focus on repairing rather than replacing. We source most spare parts from our suppliers,

but co-workers also rescue spare parts from damaged or unused returned products that can’t be resold, ensuring important resources don’t go to waste.

The concept of sustainability and circularity isn’t a new idea for IKEA as the company’s purpose has always been to create a better everyday life for the many people. By reducing waste, conserving resources and empowering consumers to make environmentally responsible choices, IKEA can be a catalyst for positive change as the company’s vision goes beyond home furnishing; it’s about having a positive impact on entire communities.

As part of our People & Planet Positive strategy, we made a commitment to become a climate positive and circular company by 2030. To encourage people to rethink the meaning of sustainable consumption, IKEA offers affordable and sustainable solutions through the Circularity Hub (Atelierul de circularitate). Other actions include: consuming 100% renewable energy in our operations, being more accessible for people without a car, offering zero emissions home deliveries, providing circular services, and promoting living within the boundaries of our planet.

Artificial Intelligence – IKEA’s answer to reduce food waste

Around a third of all food produced and harvested around the world goes to waste, generating between eight and ten percent of global greenhouse gas emissions. As a major global food retailer, IKEA committed to addresses this challenge by halving food loss and waste by 2030, according to the United Nations Sustainability Development Goal 12.3. Ingka Group first reached the 50% reduction milestone at the end of the year 2021, nine years ahead of the target date. That translates into more than 20 million saved meals and 36,000 tonnes of CO2 emissions that have been avoided globally.

Ingka Group prepares and serves food to more than 560 million people annually and sees an opportunity to tackle the issue of food waste by combining co-worker awareness with technology. A key factor in this is the use of artificial intelligence through a partnership with Winnow Solutions. The Food Waste Watcher AI smart scale measures and registers food waste in IKEA restaurants, bistros, and Swedish Food Markets. The data collected provides food co-workers with a deeper understanding of what is being discarded and why, helping them to prevent and reduce food waste in the kitchen.

Looking ahead, IKEA is committed to continue its progress toward its sustainability goals and aims to inspire and enable the many people to change their behaviour, starting from company’s own operations and the team.

Circular services: Reuse, resell or recycle furniture – the IKEA Buy Back program

Using resources efficiently has always been part of IKEA’s business approach. Making the circular economy a reality, IKEA has committed to becoming a circular business by 2030 by providing new circular services and offers to enable the customers to reuse and repair products.

Through the Buy-back service, customers can make a sustainable choice by giving their pre-loved IKEA item a second life. Using the online estimator tool, customers can find out the Buy-back value of their IKEA furniture. Through refurbishment services, products are evaluated, cleaned, repaired, upgraded, recertified, and eventually made available again in the circular hub in stores and online, to fellow customers who can give them a new home.

Resale is part of a broader effort by IKEA to transform its business model to be circular and climate positive by 2030. We all have a part to play in minimising the impact of waste on our planet and only together we can inspire change if we take care of, fix, adapt, upgrade and pass on the products we love.

curated by IKEA

Share :

Leave a Reply

Your email address will not be published. Required fields are marked *

Agenda FEL Energy Trilemma Workshop

13:30 – 14:00

Welcome coffee & networking

An informal opportunity for participants to meet and greet each other over coffee before the session begins.

14:00 – 15:00

Keynote speakers

Olivian Savin – Manager Communication & Marketing FEL Romania
Ștefan Gheorghe – Executive Director CNR-CME
Andrei Gurin – Sustainable Finance Unit, Team Leader – Taxonomy and Reporting, European Commission
Ana Nedea – Director of Strategy & Business Development, SIMTEL Team

15:00 – 15:20

Coffee break

15:20 – 16:30

Energy Trilemma Workshop

Olivian Savin – Manager Communication & Marketing FEL Romania

16:30 – 18:00

Networking wine tasting offered by Simtel Team

CEE Climate Connect Agenda

Date: October 17, 2024

Location: Representation of the European Commission in Romania, Lascăr 31 Business Center

Co-organized with the Representation of the European Commission in Romania and the EU Climate Pact, this Climate Change Summit side event is a speed networking session aimed at professionals and key stakeholders in Central and Eastern Europe. It offers a chance to quickly connect with influential people, build new relationships, and explore potential collaborations. The goal is to help participants make valuable connections that can support their work and initiatives in the region.

09:30 – 10:00

Welcome Coffee

An informal opportunity for participants to meet and greet each other over coffee before the session begins.

10:00 – 10:15

Welcome Remarks

Roxana Cojocaru, Executive Director, Social Innovation Solutions
Mara Roman, Deputy Head, Representation of the European Commission in Romania
Ana-Maria Pălăduș, Vice President, REPER21, National Coordinator for the EU Climate Pact in Romania

10:15 – 10:45

Participant Introductions

In this session, each participant will have the opportunity to introduce themselves briefly, sharing their role, the organization they represent, and their key areas of focus related to climate action and sustainability. This session is designed to give attendees a better understanding of who is present and to start identifying potential points of collaboration.

10:45 – 12:00

Facilitated Networking Activities

This interactive segment will guide participants through structured networking exercises, encouraging meaningful exchanges and collaboration opportunities. Activities will include:

  • Speed Networking: A fast-paced series of short, one-on-one conversations where participants can quickly introduce themselves and discuss mutual interests.
  • Group Discussions: Participants will be divided into small groups based on shared topics of interest (such as energy, agriculture, or urban sustainability) to explore ideas and possible synergies.
  • Collaboration Mapping: Using a visual tool, participants will highlight potential collaborations within the group, allowing them to identify common goals and resources that can be shared for future projects.

These activities are designed to help attendees make impactful connections in a short amount of time and foster potential long-term partnerships.

12:00 – 12:30

Lunch

A relaxed networking lunch where participants can continue their conversations and deepen connections made during the morning sessions.

ESG Leaders Forum Agenda

09:00 - 10:00

Registration and Welcome Coffee

10:00 - 10:15

Introduction and Welcome Address

Philippe Thibaud

Deputy CEO, BRD - Groupe Societe Generale

Philippe Gabulon

CEO, Societe Generale Global Solution Centre in Romania and Deputy CEO for SG GSC in India

Ciprian Stanescu

President Social innovation Solutions

Mihaela Frăsineanu

State Counselor, Prime Minister's Chancellery

10:15 - 10:45

Panel 1: Legislation

Codruț Nicolau

Founder, Sustain Future

Elena Cargnello

Member of the Board of Directors | Cogenio

Mihaela Frăsineanu

State Counselor, Prime Minister's Chancellery

10:45 - 11:15

Panel 2: Sustainable Finance & Investment

Aleksandra Palinska

Executive Director at Eurosif

Andrei Gurin

Sustainable Finance Unit, Team Leader – Taxonomy and Reporting, European Commission

Iuliana Tiba

Director Social Environment and Positive Financing Division BRD Groupe Société Générale

11:15 - 11:45

Panel 3: ESG Measurement and Reporting

Alexander Stevens

CEO, Greenomy

Fenya Sourla

Co-founder, COO & ESG Expert at Dataphoria

Kaisa Karjalainen

Director of the Mission Zero Academy (MiZA)

11:45 - 12.30

Panel 4: Examples of Good Practice in Business

Tiberiu Dănețiu

Corporate Affairs and Media Retail Director, Auchan Romania

Ioana Botezatu

Head of CSR, Societe Generale Global Solution Centre (SG GSC) India and Romania

Raluca Mocanu

Sustainability Leader, IKEA România

Boualem Saidi

Senior Bayer Representative for the Country Group and Managing Director of Bayer SRL Romania

12:30 - 13.00

Coffee Break

13.00 - 14.00

Breakout Sessions (3 simultaneous topics)

Room 1: Legislation
Room 2: How to make Sustainable Financing work (workshop led by Theresa Spandel, on implementation of the CSRD)
Room 3: ESG Measurement and Reporting in Practice (session led by Alexander Stevens)

14.00 - 15.00

Networking Lunch

Complete the form to download the report
To consume less energy
please turn off the lights!